How to Make Eggs in the Oven: 2 Ways that Are Both Quick and Easy

What would morning be without eggs, right? High in protein, full of vitamins, and packed with antioxidants, the humble egg is an important and versatile ingredient that shouldn’t miss from your kitchen. There are many different ways to cook eggs. In fact, some people say there are over 100 ways to cook them, and only the best chefs in the world know all of them.
Still, you don’t have to be a professional chef to get out of the rut of always making scrambled eggs for breakfast. If you keep on reading, you’ll learn how to make eggs in the oven and step up your game in the kitchen:

• Hard eggs in the oven. If you’re looking for an alternative to boiling that lets you make a lot of eggs at once, this is it. The firsts step is to preheat the oven to 350 degrees F (175 degrees C). Use a muffin tin and place one eggs inside each. After about 30 minutes, the eggs will be perfectly cooked. Put them in some cold water to cool off, and then you can start peeling them.

• Baked avocado eggs. Eggs and avocado are literally a match made in kitchen heaven. How to make eggs like this? For this delicious recipe, all you have to do is cut your avocado in half, scoop some of the avocado to make room for the egg, and then crack the egg directly in there. Add some salt and paper and pop them in the oven for about 15 minutes on medium to high heat (400 degrees Fahrenheit).

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